What I Crave: A Grilled Cheese Buffet

It's no secret that my husband and I love cheese. We threw a mice and cheese party for SpriteKat's birthday last year, so the next logical step would be a Grilled Cheese Buffet (featured on Pizzazzerie)!

Ever since coming across this DIY Grilled Cheese Buffet thrown by Katherine of The Side Stuff that Courtney showcased I've been dreaming about throwing my own. Such a simple, yet elegant, presentation for a no fuss get together. (With my limited free time, low stress, little work ideas for entertaining are topping my Future Entertaining To Do List.)

My Must Have Ingredients

Assortment of freshly baked bread from Tartine Bakery

Various goat's and sheep's milk cheeses from 24th Street Cheese Co, BiRite Market, or Rainbow Grocery

Heirloom tomatoes, but only if in season

Red, orange, and yellow bell peppers, roasted or sauteed

Portabella mushrooms, sauteed

Avocadoes

Olive oil

Balsamic Vinegar

What are your must have ingredients for a Grilled Cheese Buffet?

Bon Apetit!

Eden

Credits: All images taken by by Katherine of The Side Stuff. Collage created by Eden Hensley Silverstein for The Road to the Good Life.

What I Crave is a monthly series, published on the fourth Wednesday of each month. Posts prior to November 2011 are available at Recipes for the Good Life.

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( updated 02/24/2022 ) Welcome! Nice to meet you! I’m Eden, a fourth-generation Californian. Together my husband, 9.75 year old daughter, and Maine Coon/Ragamuffin rescue cat are in the process of unpacking and nesting in our new 100+ year old Craftsman in Berkeley, CA (until this past December we called a 100-year old, a 847 sq ft Edwardian flat in San Francisco home). We define The Good Life with haves not wants and experiences not things. What's your story?

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