Before I got pregnant, breakfast would typically consist of a cup of coffee. Now with a variety of prenatal vitamins requiring food to be consumed with them, organic fruit and/or toast joins my coffee.
At the beginning of my pregnancy I was enjoying cherries, nectarines, peaches, pluots, and plums. Then, it was apples, pears, and persimmon. (Cantaloupe, one of my favorite melons, was off limits due to a listeria outbreak.) Now it's raspberries, blueberries, and strawberries.
What do you eat for breakfast?
Bon Apetit!
Eden
