In case you're curious about why I was on the hunt for the perfect Chicago-style dog before we got pregnant here's the story. When I lived in Austin I fell in love with this hot dog: Vienna Beef dog on a Poppyseed bun served with a crunchy dill pickle spear, two beefsteak tomato wedges, and two sport peppers, topped with sweet pickle relish, diced onions, yellow mustard, and a dash of celery salt. Surprisingly it's hard to find this delicacy in the bay area. In a future post, I'll reveal the hits and misses from my search.
Know of a spot that serves up a Chicago-style dog in the Bay Area? Please share!
Bon Apetit!
Eden